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Gudilly by Sorby AdamsSingle Vineyard Riverland Pinot Gris 2025
Dry, Medium Bodied style of Pinot Gris
About this product
Dry, Medium Bodied style of Pinot GrisImmediately appealing and attractively bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas. Is beautifully rounded in the mouth, delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity and an elegant mouthfeel, making it lively and tasty.
Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia.
Perfect with seared scallops or a creamy risotto.
"Impresses from the start."
Ken Gargett, Wine Pilot
"Here's a Pinot Gris with substance and texture and immense appeal."
Ray Jordan, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia.
Perfect with seared scallops or a creamy risotto.
"Impresses from the start."
Ken Gargett, Wine Pilot
"Here's a Pinot Gris with substance and texture and immense appeal."
Ray Jordan, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Immediately appealing and attractively bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas. Is beautifully rounded in the mouth, delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity and an elegant mouthfeel, making it lively and tasty.
Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia.
Perfect with seared scallops or a creamy risotto.
"Impresses from the start."
Ken Gargett, Wine Pilot
"Here's a Pinot Gris with substance and texture and immense appeal."
Ray Jordan, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia.
Perfect with seared scallops or a creamy risotto.
"Impresses from the start."
Ken Gargett, Wine Pilot
"Here's a Pinot Gris with substance and texture and immense appeal."
Ray Jordan, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750ML
- RegionRiverland
- Current Vintage2025
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameGudilly by Sorby Adams
- Wine MakerSimon Sorby Adams
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2025
90 points points
Here's a Pinot Gris with substance and texture and immense appeal. It retains its vibrant, refreshing feel and zingy palate with those aptly lemon and slightly stewed pear characters. The palate has a richer complexity than you might normally find, but it still has that zingy acidity that sustains a long finish. It's an immensely appealing example of pinot gris.
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