Gudilly by Sorby AdamsSingle Vineyard Adelaide Pinot Bianco 2023
Semi Dry, Medium Bodied style of Pinot Bianco
About this product
Semi Dry, Medium Bodied style of Pinot BiancoPinot Bianco, also known as Pinot Blanc, derives from Pinot Noir with a genetic difference and paler colour to Pinot Gris.
This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.
?Serve with deep sea fish chargrilled with a creamy sauce.
"Well framed by crisp acidity, offering charming drinking."
Sam Kim, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.
?Serve with deep sea fish chargrilled with a creamy sauce.
"Well framed by crisp acidity, offering charming drinking."
Sam Kim, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Pinot Bianco, also known as Pinot Blanc, derives from Pinot Noir with a genetic difference and paler colour to Pinot Gris.
This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.
?Serve with deep sea fish chargrilled with a creamy sauce.
"Well framed by crisp acidity, offering charming drinking."
Sam Kim, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.
?Serve with deep sea fish chargrilled with a creamy sauce.
"Well framed by crisp acidity, offering charming drinking."
Sam Kim, Wine Pilot
Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypePinot Bianco
- Size750ML
- RegionAdelaide
- Current Vintage2023
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateSouth Australia
- Brand NameGudilly by Sorby Adams
- Wine MakerSimon Sorby Adams
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyMedium Bodied
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