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TahbilkESP Cabernet Sauvignon 2003
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Lamb
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with LambSourced from vines planted on the Estate in 1949 and made with traditional Tahbilk techniques of fermentation in open oak vats, followed by a period of maturation in French oak for 18 months gives this aged Cabernet class, elegance and power. Approachable now, this classic, cassis and dried leaf scented wine will continue its regal grace for those patient enough.
Sourced from vines planted on the Estate in 1949 and made with traditional Tahbilk techniques of fermentation in open oak vats, followed by a period of maturation in French oak for 18 months gives this aged Cabernet class, elegance and power. Approachable now, this classic, cassis and dried leaf scented wine will continue its regal grace for those patient enough.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionGoulburn Valley
- Current VintageCork - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateVictoria
- Brand NameTahbilk
- Wine MakerAlister Purbrick
- Food MatchLamb
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2003
91 James Halliday's Wine Companion
A condensed, powerful, introspective array of black fruits on the full bodied palate is accompanied by persistent tannins, which are a little dry.
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