Fernando de Castilla

Classic Fino Sherry

Made from Palomino Fino grapes grown on chalky 'albariza' soils characteristic of Jerez, the grapes are pressed and fermented in stainless steel before fortification. The wine is biologically-aged under flor yeast in American oak barrels within a traditional solera system. The wine is around 5 years old on average, as soleras do not produce wines of a singular age due to continuous fractional blending over many years.
Straw coloured, with notes of stone fruit on the nose, followed by saline driven citrus and nuttiness on the palate.
Enjoy in classic and modern cocktails such as the Bamboo, Trident, Remember the Alimony, Rebujito, or Lifetime Ban. Try swapping half the amount of vermouth for sherry in classic recipes for an added layer of complexity.