Mark Angeli
Le P'tit Rouge Cabernet Sauvignon 2011

Wine styleDry, Full Bodied style of Cabernet Sauvignon

About this product


One of the leading producers in the Loire, breaking the rules to make the best wines possible from biodynamically grown, old vines cropped at low yields, using old barrels and allowing time for the wines to settle. All technical specs like yield, residual sugar and amount of SO2 used, are on the front label. A fresh Cabernet that shows herbal, yet ripe fruit characters.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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