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DombeyaHaskell II 2009
Dry, Full Bodied style of Cabernet Sauvignon S
About this product
Dry, Full Bodied style of Cabernet Sauvignon SCabernet Sauvignon and Shiraz were co-fermented with some Mourvedre added for depth and complexity, showing ripe berries, fresh acidity, coffee, chocolate and spice with fine tannins.
Cabernet Sauvignon and Shiraz were co-fermented with some Mourvedre added for depth and complexity, showing ripe berries, fresh acidity, coffee, chocolate and spice with fine tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon S
- Size750mL
- RegionCoastal Region
- Standard Drinks8
- Alcohol Volume14.0%
- CountrySouth Africa
- Brand NameDombeya
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2009
93 Winefront
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