YoshinogawaRokudan Umeshu 500mL
Pairs well with Cheese
About this product
Pairs well with CheeseUmeshu is translated as 'plum' sake; however the Ume fruit whilst called a plum is also very close to an apricot. The Ume fruit is infused into the sake and is made using the Rokudan (6 steps) method. It is sweet and tangy with complex flavour.
Umeshu is translated as 'plum' sake; however the Ume fruit whilst called a plum is also very close to an apricot. The Ume fruit is infused into the sake and is made using the Rokudan (6 steps) method. It is sweet and tangy with complex flavour.
- TypeUmeshu
- Size500mL
- RegionNiigata Prefecture
- Current VintageScrew Cap
- Standard Drinks4.4
- Alcohol Volume7.0%
- CountryJapan
- StateSPT
- Brand NameYoshinogawa
- Food MatchCheese
- ClosureScrew Cap
- Organictrue
Vintage The Australian
The Australian
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