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TengumaiYamahai Jikomi Junmai 720mL
About this product
Yamahai and Jikomi refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has a slight golden colour, with spicy aromas. Rich and complex on the palate, with a crisp long finish.
Yamahai and Jikomi refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has a slight golden colour, with spicy aromas. Rich and complex on the palate, with a crisp long finish.
- TypeSake
- Size720mL
- RegionIshikawa Prefecture
- Standard Drinks8.6
- Alcohol Volume15.8%
- CountryJapan
- Brand NameTengumai
- ClosureScrew Cap
Vintage
The New Daily 17 June 2014
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