Luigi Pira
Barolo Margheria 2009

Wine styleDry, Full Bodied style of Nebbiolo

About this product


In the mouth it is full-bodied, elegant, with pleasant tannins that are typical of Nebbiolo and of the wines made in the area of Serralunga d'Alba. Perfect balance between tradition and innovation.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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