Patrizi
Barbera d'Alba 2012

Food matchPairs well with Lamb

About this product


Made in the traditional style with dark plum and spicy prune characters, its full, but lean and dry with a savoury finish. Barbera is versatile, able to go 'formal' for a braise of beef or as easily as a barbeque.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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