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Bruno GiacosaRoero Arneis 2012
Pairs well with Fish
About this product
Pairs well with FishOne of Italy's greatest winemakers, Bruno Giacosa is most famous for Nebbiolo wines, but this Arneis from the Roero zone, probably the homeland of this variety, shows a matching brilliance with whites. Regarded as one the best versions of this tasty (but tricky) whites, it shows all the best attributes, with fresh racy aromatics of herb and lemon leaf, along with good texture, the vital grip and enlivening zip.
One of Italy's greatest winemakers, Bruno Giacosa is most famous for Nebbiolo wines, but this Arneis from the Roero zone, probably the homeland of this variety, shows a matching brilliance with whites. Regarded as one the best versions of this tasty (but tricky) whites, it shows all the best attributes, with fresh racy aromatics of herb and lemon leaf, along with good texture, the vital grip and enlivening zip.
Dry wines have no trace of sweetness at all.
- TypeArneis
- Size750mL
- RegionPiedmont
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryItaly
- Brand NameBruno Giacosa
- Food MatchFish
- ClosureCork
- Wine SweetnessDry
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