Bruno Giacosa
Dolcetto d'Alba 2012

Food matchPairs well with Pizza

About this product


One of Italy's great winemakers, Bruno Giacosa is most famous for his Nebbiolo wines, but this Dolcetto from Treiso commune is proof of his overall winemaking skills. It has the characteristic cherry and violet of Dolcetto, along with its lively and savo
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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