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AmisfieldRose 2013
Dry, Light Bodied style of Rosé
Central Otago, New Zealand
About this product
Dry, Light Bodied style of RoséCentral Otago, New ZealandRose petals, watermelon and summer berries on the nose. The palate is silky with berry, red fruit flavours and a refreshingly soft and creamy with a dry finish.
Rose petals, watermelon and summer berries on the nose. The palate is silky with berry, red fruit flavours and a refreshingly soft and creamy with a dry finish.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionCentral Otago
- Current Vintage2013
- Standard Drinks7.8
- Alcohol Volume13.2%
- CountryNew Zealand
- Brand NameAmisfield
- Wine MakerDr Stephanie Lambert
- Food MatchAntipasto
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Vintage 2013
Gourmet Traveller Wine Contributors, February 2014
Made from 100% pinot noir, this Kiwi rose delivers floral aromas accompanied by strawberries and cream. A crisp palate offers fresh summer fruit flavours and a refreshing, dry finish.
Vintage 2013
4 Cuisine Magazine, November 2013
A candied, talc-like fragrance that John Belsham likened to the aroma of a ladys handbag set the scene. This is a sweetish style, but carries it well, thanks to crisp, refreshing acidity. The perfect afternoon delight rosé.
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