Domingo Mezcal
Especial Espad'n Oaxaca 700mL

About this product


Oaxaca is the epicenter of mezcal in the country and without a doubt it’s a world carved in legends, green quarry, black clay and of course agave.
Agave: Maguey espadín (Angustifolia Haw)
Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood.
Tasting Note:Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region.
Crafting Family: Velasco Family

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