Te Whare Ra

Single Vineyard 5182 Gewürztraminer

All fruit for this wine was hand-picked and then hand-sorted. The fruit was de-stemmed and gently crushed, then given some good skin contact time before being slowly and gently air-bag pressed. The wine was fermented entirely in stainless steel. The juice was fermented very slowly at cool temperatures, to retain aromatics. All parcels spent time on lees post-ferment, for added texture and complexity. This wine wasn't fined and is suitable for vegans and vegetarians and anyone else who loves authentic, hand-made wines.