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S.C. PannellAdelaide Hills Pinot Noir 2015
Dry, Light Bodied style of Pinot Noir
Pairs well with Dried Fruits
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Dried FruitsIndependent wineryStephen Pannell is widely recognised as one of Australia’s greatest winemaking talents. He has won Australia’s most prestigious wine award, the Jimmy Watson Memorial trophy, twice. He’s been named Gourmet Traveller WINE Winemaker of the Year and crowned McLaren Vale Bushing King three years out of the past four. Early days he worked in some of Australia’s most iconic wineries – Hardy’s Tintara ,Wirra Wirra and BRL Hardy.
A fragrant, moreish & prime example of an Adelaide Hills Pinot Noir. The wine shows notes of crunchy red cherries, fresh strawberries and forest. The light-bodied, silk-textured palate is framed by flavoursome, stalky tannin and gentle acidity.
A fragrant, moreish & prime example of an Adelaide Hills Pinot Noir. The wine shows notes of crunchy red cherries, fresh strawberries and forest. The light-bodied, silk-textured palate is framed by flavoursome, stalky tannin and gentle acidity.
Stephen Pannell is widely recognised as one of Australia’s greatest winemaking talents. He has won Australia’s most prestigious wine award, the Jimmy Watson Memorial trophy, twice. He’s been named Gourmet Traveller WINE Winemaker of the Year and crowned McLaren Vale Bushing King three years out of the past four. Early days he worked in some of Australia’s most iconic wineries – Hardy’s Tintara ,Wirra Wirra and BRL Hardy.
A fragrant, moreish & prime example of an Adelaide Hills Pinot Noir. The wine shows notes of crunchy red cherries, fresh strawberries and forest. The light-bodied, silk-textured palate is framed by flavoursome, stalky tannin and gentle acidity.
A fragrant, moreish & prime example of an Adelaide Hills Pinot Noir. The wine shows notes of crunchy red cherries, fresh strawberries and forest. The light-bodied, silk-textured palate is framed by flavoursome, stalky tannin and gentle acidity.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionAdelaide Hills
- Current Vintage2015
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateSouth Australia
- Brand NameS.C. Pannell
- Wine MakerStephen Pannell
- Food MatchDried Fruits
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2015
95 Points
This is a pallid ruby and like all good pinot noir, the colour gives little indication of the intensity of flavour to follow. Red fruits, briar, and piercing bing cherry notes soar from the glass without the inflection of excessive sweetness. Rather, the impression is one of sapid flavour and a cool, autumnal confluence of savoury, delicate tannins and bright acidity. The wine's tension from fore to aft is a testimony to the optimal fruit ripeness and tannin management from judicious use of stems, extraction and diplomatic choice of oak. This sings a giddy melody of a time in Burgundy, even if only in the mind's eye.
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