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ScorpoRose
About this product
100% Pinot Noir, with 80% coming from the Big Hill block (picked 12th March at 12.5 Baumé) on Scorpo’s Stanleys Road vineyard, and 20% was a saignée-treated portion of Abel clone from the Old Cherry Orchard block on the Scorpo family vineyard. The saignée portion was picked also picked on 12th March and drained the day it was processed. The grapes were whole bunch-pressed straight to barrel, wild fermented and the wine was matured in old barriques.
100% Pinot Noir, with 80% coming from the Big Hill block (picked 12th March at 12.5 Baumé) on Scorpo’s Stanleys Road vineyard, and 20% was a saignée-treated portion of Abel clone from the Old Cherry Orchard block on the Scorpo family vineyard. The saignée portion was picked also picked on 12th March and drained the day it was processed. The grapes were whole bunch-pressed straight to barrel, wild fermented and the wine was matured in old barriques.
- TypeRose
- Size750mL
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- Brand NameScorpo
- ClosureScrew Cap
Vintage 2021
93 points Halliday Wine Companion Magazine
When Pinot Gris gets some love, attention and a makeover, it can morph into something more interesting. How? 25% whole bunches, 4 days’ cold soak, 11 days on skins, wild fermentation, then pressed to used old oak for about 10 months. It’s like a rosé on steroids: plush, skinsy and phenolic yet so well handled. Complex aromas and flavours of potpourri, cranberry, dried orange rind, bitter herbs and wood smoke. The palate is all about texture, mostly savoury and finishes very dry. Moreish and incredibly satisfying; even better with antipasti, especially lardo. 93 points. Jane Faulkner, Halliday Wine Companion
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