Paul BlanckRiesling Grand Cru Schlossberg
Dry, Medium Bodied style of Riesling
Pairs well with Seafood
About this product
Dry, Medium Bodied style of RieslingPairs well with SeafoodThe variety of minerals determines the finesse and aromatic complexity of its wines. Schlossberg slopes so steeply that vines are grown on terraces.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
The variety of minerals determines the finesse and aromatic complexity of its wines. Schlossberg slopes so steeply that vines are grown on terraces.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionAlsace
- Current Vintage2015
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NamePaul Blanck
- Wine MakerFrederic Blanck
- Food MatchSeafood
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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