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Paul BlanckRiesling 2018
Dry, Light Bodied style of Riesling
Pairs well with Cheese
About this product
Dry, Light Bodied style of RieslingPairs well with Cheese200 years since the family established a wine business in Kientzheim. For the past 30 years, cousins Frédéric and Philippe Blanck have been in control, placing a sharp focus on the vines and the soil they grow in.
The fruit comes from vineyards with sand and gravel soils around the village of Kientzheim. Pale yellow in colour, the nose shows light floral and citrus notes. The palate has pineapple, lemon and mineral notes, as well as an evocation of sweet-scented flowers.
The fruit comes from vineyards with sand and gravel soils around the village of Kientzheim. Pale yellow in colour, the nose shows light floral and citrus notes. The palate has pineapple, lemon and mineral notes, as well as an evocation of sweet-scented flowers.
200 years since the family established a wine business in Kientzheim. For the past 30 years, cousins Frédéric and Philippe Blanck have been in control, placing a sharp focus on the vines and the soil they grow in.
The fruit comes from vineyards with sand and gravel soils around the village of Kientzheim. Pale yellow in colour, the nose shows light floral and citrus notes. The palate has pineapple, lemon and mineral notes, as well as an evocation of sweet-scented flowers.
The fruit comes from vineyards with sand and gravel soils around the village of Kientzheim. Pale yellow in colour, the nose shows light floral and citrus notes. The palate has pineapple, lemon and mineral notes, as well as an evocation of sweet-scented flowers.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionAlsace
- Current Vintage2017
- Standard Drinks7
- Alcohol Volume11.0%
- CountryFrance
- Brand NamePaul Blanck
- Wine MakerFrederic Blanck
- Food MatchCheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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