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OnannonPinot Gris
About this product
Hand picked from Onannon's vineyard in Red Hill. Pressed immediately and given a few hours hang time before a final squeeze to get some grip. Settled overnight. The juice is racked straight to old barrels with some solids. A combination of wild and inoculated yeasts are used. Once ferment has finished, the lees are stirred a few times before sulphur is added to prevent Malolactic fermentation. It's then basically left alone until filtration and bottling.A bright, smooth and powerful Pinot Gris with quince and pear on the nose, lots of spice too - musk and lavender. A fruitful palate with lychee, mirabelle plum and camomile.
Hand picked from Onannon's vineyard in Red Hill. Pressed immediately and given a few hours hang time before a final squeeze to get some grip. Settled overnight. The juice is racked straight to old barrels with some solids. A combination of wild and inoculated yeasts are used. Once ferment has finished, the lees are stirred a few times before sulphur is added to prevent Malolactic fermentation. It's then basically left alone until filtration and bottling.A bright, smooth and powerful Pinot Gris with quince and pear on the nose, lots of spice too - musk and lavender. A fruitful palate with lychee, mirabelle plum and camomile.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750mL
- RegionMornington Peninsula
- Current Vintage2021
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameOnannon
- Wine MakerKaspar Hermann, Sam Middleton and Will Byron
- ClosureScrew Cap
- Wine SweetnessDry
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