Heartland
'Directors' Cut' Cabernet Sauvignon Museum Release 2013

Wine styleDry, Full Bodied style of Cabernet SauvignonFood matchPairs well with Lamb
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About this product


Museum release, from our cellar to yours. This wine has been ageing away in our cellar and are drinking exceptionally now. Should you be able to resist these wines can be cellared for years to come.

Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine's character. 
The weight of fruit in Directors’ Cut Cabernet Sauvignon showcases how much of Langhorne Creek Ben can fit into one bottle. An almost impenetrable core of fruit is seasoned with dark spice like licorice, nutmeg and anise. The long finish heralds many years of future ageing and assures the palate of great quality. The enjoyment of this fine wine need not be delayed, but age will bring dividends.

Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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