Huber
Bienenberg Pinot Noir Grosses Gewächs

Wine styleDry, Medium Bodied style of Pinot NoirFood matchPairs well with Pork
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About this product


Huber’s holdings in the grand cru Bienenberg vineyard were planted in the 50s and 60s with primarily German clones. They are the oldest on the estate. Of the approximately 130-hectare Bienenberg Vineyard, Huber owns 15 hectares. The soil is yellow-reddish shell limestone. The aspect is south-east to south-west. Part of the vineyard is on a 15% slope and part is on small, steeply ascending terraces. The average vine age is between two and 53 years. The Pinot Noir is marked by red fruits with hints of violets. Equipped with power and elegance, it takes time to play out its potential.

 
One of Huber’s grand cru vineyards, with vines planted in the 50s and 60s. Finer, and more ‘minerally’ than the Alte Reben 2013, though quite similar. Smoky whole bunch spice, dark cherry and chocolate, with raspberry filling, hazelnut and stony mineral stuff. Medium bodied, distinct ‘minerality’ here with pure acidity, an almost volcanic rock character, with brisk and bright flavour, raspberry packed with spice and a very long detailed finish. Crisp. Energetic. So expressive. You can almost taste the earth. Great expression of Pinot Noir. 95 points. -Gary Walsh, The Wine Front July 2017

Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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