Frankland Estate
Poison Hill Riesling 2014

Wine styleDry, Light Bodied style of Riesling
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About this product


Frankland Estate are passionate about displaying finesse, balance and an incisive expression of cool-climate winegrowing. Founded by Judi Cullam and Barrie Smith, this is indisputably one of the nation's most important and consistent Riesling producers.

This is the first certified-organic Riesling from this site, which has been farmed organically for many years Planted in 1988, the small three-hectare site lies just on the northern edge of the Frankland River town site, 15km north of Isolation Ridge. 

Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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