Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Frankland EstateCabernet Franc
Dry, Medium Bodied style of Cabernet Franc
Independent winery
About this product
Dry, Medium Bodied style of Cabernet FrancIndependent wineryFounded by Judi Cullam and Barrie Smith, this is indisputably one of the nation's most important and consistent Riesling producers. The reds have likewise long been recognised as wines of pedigree with a strong sense of place.
Since 2010, second-generation winemaker Hunter Smith has been joined in the winery by brother-in-law Brian Kent. Hunter and Brian have focused on every detail of their technique, produce and – most important - organically farmed vineyard, with the ultimate aim of realising Frankland Estate’s immense potential. They display finesse and balance and an incisive expression of cool-climate winegrowing.
Lifted fresh berries, cherries and spicy savoury characteristics with textural tannin shine through and celebrate the finesse and elegance of this medium bodied Cabernet Franc.
Since 2010, second-generation winemaker Hunter Smith has been joined in the winery by brother-in-law Brian Kent. Hunter and Brian have focused on every detail of their technique, produce and – most important - organically farmed vineyard, with the ultimate aim of realising Frankland Estate’s immense potential. They display finesse and balance and an incisive expression of cool-climate winegrowing.
Lifted fresh berries, cherries and spicy savoury characteristics with textural tannin shine through and celebrate the finesse and elegance of this medium bodied Cabernet Franc.
Founded by Judi Cullam and Barrie Smith, this is indisputably one of the nation's most important and consistent Riesling producers. The reds have likewise long been recognised as wines of pedigree with a strong sense of place.
Since 2010, second-generation winemaker Hunter Smith has been joined in the winery by brother-in-law Brian Kent. Hunter and Brian have focused on every detail of their technique, produce and – most important - organically farmed vineyard, with the ultimate aim of realising Frankland Estate’s immense potential. They display finesse and balance and an incisive expression of cool-climate winegrowing.
Lifted fresh berries, cherries and spicy savoury characteristics with textural tannin shine through and celebrate the finesse and elegance of this medium bodied Cabernet Franc.
Since 2010, second-generation winemaker Hunter Smith has been joined in the winery by brother-in-law Brian Kent. Hunter and Brian have focused on every detail of their technique, produce and – most important - organically farmed vineyard, with the ultimate aim of realising Frankland Estate’s immense potential. They display finesse and balance and an incisive expression of cool-climate winegrowing.
Lifted fresh berries, cherries and spicy savoury characteristics with textural tannin shine through and celebrate the finesse and elegance of this medium bodied Cabernet Franc.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Franc
- Size750mL
- RegionGreat Southern
- Current Vintage2016
- Standard Drinks7.3
- Alcohol Volume12.3%
- CountryAustralia
- StateWestern Australia
- Brand NameFrankland Estate
- Wine MakerHunter Smith
- Food MatchGame
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organictrue
Ratings and Reviews
Be the first to write a review.