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HeartlandDirectors' Cut Cabernet Sauvignon Cellar Edition Pack
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefIndependent wineryFrom our cellar to yours. This stunning pack includes three stellar vintages of this South Australian classic (2012, 2013, 2014) that are ready to titilate your tastebuds. These wines have been ageing away in our cellar and are drinking exceptionally well now, but should you be able to resist the temptation they can be be cellared for years to come.
From our cellar to yours. This stunning pack includes three stellar vintages of this South Australian classic (2012, 2013, 2014) that are ready to titilate your tastebuds. These wines have been ageing away in our cellar and are drinking exceptionally well now, but should you be able to resist the temptation they can be be cellared for years to come.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionLanghorne Creek
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameHeartland
- Wine MakerBen Glaetzer
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2012
95 points
First release of a Directors' Cut Cabernet Sauvignon. It pulls the curtain on fruit and oak flavour of excellent dimension. Blackcurrant, eucalypt, cedar wood and toast. The flavours come at you in dry, tight, fine-grained waves. The word succulent keeps springing to mind.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2013
91 points
Initial cold soak, then open-fermented, plunged three times daily for 7 days, matured for 14 months in new French and American hogsheads. A wine that will please most, but not all; Langhorne Creek cabernet's soft tannins mean discretion where oak is needed, saving money while making an even better wine.
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