Robert SteinHalf Dry Riesling 2012
Dry, Light Bodied style of Riesling
Pairs well with Fish
About this product
Dry, Light Bodied style of RieslingPairs well with FishThis 2012 Single Vineyard Off Dry Riesling was hand-picked in the early morning, and whole bunch pressed. Fermentation was cool and slow, with the ferment being stopped at 11 grams residual sugar. However it is still classical Riesling, with lime and citrus notes.
This 2012 Single Vineyard Off Dry Riesling was hand-picked in the early morning, and whole bunch pressed. Fermentation was cool and slow, with the ferment being stopped at 11 grams residual sugar. However it is still classical Riesling, with lime and citrus notes.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionMudgee
- Standard Drinks6.0
- Alcohol Volume10.5%
- CountryAustralia
- StateNew South Wales
- Brand NameRobert Stein
- Wine MakerJacob Stein
- Food MatchFish
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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