Red Claw
Pink Claw Rosé

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Food matchPairs well with SeafoodRegionMornington Peninsula, Australia
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About this product


This bright, lively rosé was created to help raise awareness of breast cancer and to offer support to the thousands of Australian families affected by this disease every year. It’s a delicious drop with scents of roses, red berries and subtle earthiness that introduce a dry, savoury-edged palate full of red fruits, a gentle mouth-feel and a long, floral finish.

Goes well with an array of modern Australian fare, and particularly well with grilled salmon.
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.

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0% of reviewers would recommend this to a friend
Average customer rating: 2.0
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