Lenton BraeWilybrup Cabernet Sauvignon 2010
About this product
Established in 1982 and run by second generation Ed Tomlinson, the fruit for the wine is non-certified organically, estate-grown, fermented and matured in new and used French oak for 18 months, showing dark fruits, cherries, black olives and dark chocolate
Established in 1982 and run by second generation Ed Tomlinson, the fruit for the wine is non-certified organically, estate-grown, fermented and matured in new and used French oak for 18 months, showing dark fruits, cherries, black olives and dark chocolate
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMargaret River
- Standard Drinks8
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameLenton Brae
- Wine MakerEdward Tomlinson
- Food MatchCheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Discover Your Next Pour
Sponsored
Ratings and Reviews
Be the first to write a review.