Lenton Brae
Wilyabrup Chardonnay 2011

Wine styleDry, Light Bodied style of ChardonnayFood matchPairs well with BeefRegionMargaret River, Australia

About this product


Established in 1982 and run by second generation Ed Tomlinson, estate-grown, fermented and matured in new and used French oak with aromas and flavours of white peach, grapefruit, balanced acidity and poised oak.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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