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HollickTempranillo 2012
Dry, Medium Bodied style of Tempranillo
Pairs well with Pork
About this product
Dry, Medium Bodied style of TempranilloPairs well with PorkSweet black cherry, rhubarb and mulberries with hints of black olive and spice.
Sweet black cherry, rhubarb and mulberries with hints of black olive and spice.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- RegionWrattonbully
- Current Vintage2012
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameHollick
- Wine MakerMatt Caldersmith & Ian Hollick
- Food MatchPork
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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