Heathcote EstateBlock A Shiraz 2008
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazTwo separate parcels from Block A (6.1 ton in total) were destemmed into small open fermenters. After 12 days on skins, shiraz was pressed to barrel (tight grain French oak 20% new) for malolactic fermentation and maturation. It remained in oak until i
Two separate parcels from Block A (6.1 ton in total) were destemmed into small open fermenters. After 12 days on skins, shiraz was pressed to barrel (tight grain French oak 20% new) for malolactic fermentation and maturation. It remained in oak until i
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHeathcote
- Current VintageScrew Cap - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameHeathcote Estate
- Wine MakerTom Carson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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