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Cake WinesSagrantino 2016
Dry, Full Bodied style of Sagrantino
About this product
Dry, Full Bodied style of SagrantinoThe aromas have a distinctive fragrance - Old fashioned red roses, lavender, deep cherry. The palate is earthy, complex big red with dark fruit (plum, black cherry) ripe, abundant tannin (due to its very thick skin, great for the antioxidant lovers!)
The wine is powerful and will age incredibly well. Over time, it will evolve, the tannins will soften, and the primary fruit will develop and become even more savoury.
The wine is powerful and will age incredibly well. Over time, it will evolve, the tannins will soften, and the primary fruit will develop and become even more savoury.
The aromas have a distinctive fragrance - Old fashioned red roses, lavender, deep cherry. The palate is earthy, complex big red with dark fruit (plum, black cherry) ripe, abundant tannin (due to its very thick skin, great for the antioxidant lovers!)
The wine is powerful and will age incredibly well. Over time, it will evolve, the tannins will soften, and the primary fruit will develop and become even more savoury.
The wine is powerful and will age incredibly well. Over time, it will evolve, the tannins will soften, and the primary fruit will develop and become even more savoury.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSagrantino
- Size750mL
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameCake Wines
- Wine MakerSarah Burvill
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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