Pierre Gaillard
Cirera Banyuls Rouge 2013

Wine styleDry, Light Bodied style of Grenache

About this product


Made from predominately Grenache, Cicera means cherry in Catalan and is given that name because of the bright cherry fruit that results from the earlier bottling. This vintage Banyuls is a creamy, chocolaty wine that is velvety textured, with ripe cherry and iodine fruit. There is a savoury edge that keeps everything in balance.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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