Pierre Gaillard
Robert Pages Banyuls Rouge

About this product


Aged partly in glass demi johns which are exposed to the sun to achieve rancio characters and part in old foudre (large wooden vats), Banyuls Robert Pages is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style of Fortified is fleshy wine with complex aromas of baked plums, dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent, round and sweet yet with a fresh and pure nutty finish.

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