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CapezzanaVilla Di Capezzana 2012
Dry, Medium Bodied style of Sangiovese Cabernet
About this product
Dry, Medium Bodied style of Sangiovese CabernetThe tradition of blending small quantities of Cabernet with Sangiovese began in this area in the 1700s. Carmignano was the first recognised region in Italy to have Cabernet and Merlot incorporated into the DOCG- legend has it that Capezzana's vines were sourced directly from Chateau Lafite. Matured for 14 months into 3.5 hectolitre botti and 6 months in bottle before release, gives aromas of red berries, cinnamon and black pepper. Lively with cherry and redcurrant flavours and a smoky finish.
The tradition of blending small quantities of Cabernet with Sangiovese began in this area in the 1700s. Carmignano was the first recognised region in Italy to have Cabernet and Merlot incorporated into the DOCG- legend has it that Capezzana's vines were sourced directly from Chateau Lafite. Matured for 14 months into 3.5 hectolitre botti and 6 months in bottle before release, gives aromas of red berries, cinnamon and black pepper. Lively with cherry and redcurrant flavours and a smoky finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSangiovese Cabernet
- Size750mL
- RegionTuscany
- Current VintageCork - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume14.0%
- CountryItaly
- StateFRE
- Brand NameCapezzana
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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