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BaboProsecco
About this product
Made in the traditional Charmat method, this Prosecco is vibrant, crisp, pulpy and soft with lovely florals, lemony notes and some yeasty depths. With 12 g per l residual sugar this considered extra dry under Italian Law.
Made in the traditional Charmat method, this Prosecco is vibrant, crisp, pulpy and soft with lovely florals, lemony notes and some yeasty depths. With 12 g per l residual sugar this considered extra dry under Italian Law.
- TypeProsecco
- Size750ML
- RegionFriuli-Venezia-Giulia
- Current VintageNon Vintage
- Standard Drinks6
- Alcohol Volume11%
- CountryItaly
- Brand NameBabo
- ClosureScrew Cap
- Wine SweetnessDry
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