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Condado De HazaRibera del Duero Crianza 2020
Dry, Full Bodied style of Tempranillo
Pairs well with Beef
About this product
Dry, Full Bodied style of TempranilloPairs well with BeefA textural and complex Tempranillo, showing great class and poise. Simply delicious drinking now with red and blue fruits, hints of milk chocolate and a wonderful sappy, spicy garrigue-like complexity on the fresh and spicy finish. The winemaking largely mimics the Pesquera; late-harvesting by hand, natural fermentation, vinification by parcel, 18 months in barrique and bottling without filtration. It’s fabulous now, yet will clearly reward another three to seven years in the cellar.
A textural and complex Tempranillo, showing great class and poise. Simply delicious drinking now with red and blue fruits, hints of milk chocolate and a wonderful sappy, spicy garrigue-like complexity on the fresh and spicy finish. The winemaking largely mimics the Pesquera; late-harvesting by hand, natural fermentation, vinification by parcel, 18 months in barrique and bottling without filtration. It’s fabulous now, yet will clearly reward another three to seven years in the cellar.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionCastilla y Léon
- Current Vintage2020
- Standard Drinks7.4
- Alcohol Volume13.5%
- CountrySpain
- Brand NameCondado De Haza
- Wine MakerAlejandro Fernández
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2016
93 points jamessuckling.com
Lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavorful finish. Complex and beautiful. Consistently outstanding red.
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