Bannockburn
Douglas 2017

Wine styleDry, Full Bodied style of Cabernet Sauvignon MIndependentIndependent winery
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About this product


A blend of dry grown Cabernet Sauvignon, Merlot and Pinot Noir, the Douglas is made without any acid or yeast additions and has spent 2 years in a combination of French oak barriques and puncheons. Savoury aromas of earth, smoke, nutmeg and a mixture of bramble, red berry and blackberry fruit intensity; the palate finishes with a silky texture and wads of depth.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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