Di Majo NoranteMoli Rosso 2016
About this product
This fleshy morsel from Molice lone wolf, Di Majo Norante, is a blend of organically grown Montepulciano (80%) and Aglianico (20%), cropped from the Estate's sloping Ramitello vineyard. Assimilating the structure of the north and the juiciness of the south (the tiny DOC of Molice lies in the hills between Abruzzo and Campania). Alessio Di Majo crafts an approachable, shapely, tangy wine at a refreshing 13% alcohol. We loved the 2016s arrangement of fleshy red cherry, subtle spice and savoury meatiness, not to mention the wine's supple, round edges, nip of protein-loving tannins and slurpable, amaro finish. The new label is much easier on the eye, too. It's one of our default pizza wines.
This fleshy morsel from Molice lone wolf, Di Majo Norante, is a blend of organically grown Montepulciano (80%) and Aglianico (20%), cropped from the Estate's sloping Ramitello vineyard. Assimilating the structure of the north and the juiciness of the south (the tiny DOC of Molice lies in the hills between Abruzzo and Campania). Alessio Di Majo crafts an approachable, shapely, tangy wine at a refreshing 13% alcohol. We loved the 2016s arrangement of fleshy red cherry, subtle spice and savoury meatiness, not to mention the wine's supple, round edges, nip of protein-loving tannins and slurpable, amaro finish. The new label is much easier on the eye, too. It's one of our default pizza wines.
Dry wines have no trace of sweetness at all.
- TypeMontepulciano Aglian
- Size750mL
- RegionMolise
- Current Vintage2016 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13%
- CountryItaly
- StateFRE
- Brand NameDi Majo Norante
- ClosureCork
- Wine SweetnessDry
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