Domaine Weinbach
Cuvee Theo Riesling 2012

About this product


Taking its name from the Capuchin friars who arrived in 1619, the Clos is protected from winds by the surrounding hills and by the walls enclosing it. The soils here consist of sand, alluvial pebbles and granitic gravel and this produces a Riesling as zippy, zesty and mineral-driven as it is fleshy. White peach, green and yellow citrus along with melon, kaffir lime and lemongrass notes. Lovely texture and a vibrant, fresh finish.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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