Paul Janin
Moulin A Vent Clos Du Tremblay 2011

Wine styleDry, Light Bodied style of Gamay

About this product


The succulent, tightly structured Clos du Tremblay comes from 2ha of 80 to 100 year old vines, making it an intensely concentrated Gamay. 100% whole bunch, this wine opens with peppery, smoky notes, raspberry, red berry fruit and spice. The palate is pure and juicy with sour-cherry fruit, supple tannins, tart fruit acidity and a long tangy finish. Packed with juicy fruit, this wine will mature into something even more elegant, textured and complex over the next few years.
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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