La Purisima
Enesencia Monastrell Dulce 2013

Wine styleSemi Sweet, Full Bodied style of Monastrell

About this product


Escensia is the result of leaving Monastrell grapes to dry out and raisin naturally on the vine. The result is a concentration of the sugars and the acids, without changing its balance. The nose is dominated by aromas of dried fruits, sweet quince, dried apricots and fig bread. On the palate the wine has an oiliness and concentration. Sweet but balanced by high acidity, at no point is it cloying or overpowering. Rich, chocolatety, a great wine worthy of the best desserts.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Semi Sweet
Semi Sweet
Semi Sweet
Semi Sweet
Semi Sweet
Semi Sweet
A wine glass used in the body profile infographic
Semi-sweet wines are between off-dry and sweet. Light sweetness.

Ratings and Reviews

write a review
Be the first to write a review.