La PurisimaEnesencia Monastrell Dulce 2013
Semi Sweet, Full Bodied style of Monastrell
About this product
Semi Sweet, Full Bodied style of MonastrellEscensia is the result of leaving Monastrell grapes to dry out and raisin naturally on the vine. The result is a concentration of the sugars and the acids, without changing its balance. The nose is dominated by aromas of dried fruits, sweet quince, dried apricots and fig bread. On the palate the wine has an oiliness and concentration. Sweet but balanced by high acidity, at no point is it cloying or overpowering. Rich, chocolatety, a great wine worthy of the best desserts.
Escensia is the result of leaving Monastrell grapes to dry out and raisin naturally on the vine. The result is a concentration of the sugars and the acids, without changing its balance. The nose is dominated by aromas of dried fruits, sweet quince, dried apricots and fig bread. On the palate the wine has an oiliness and concentration. Sweet but balanced by high acidity, at no point is it cloying or overpowering. Rich, chocolatety, a great wine worthy of the best desserts.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Semi-sweet wines are between off-dry and sweet. Light sweetness.
- TypeMonastrell
- Size750ML
- Current Vintage2013
- Alcohol Volume15%
- CountrySpain
- Brand NameLa Purisima
- ClosureCork
- Wine SweetnessSemi Sweet
- Wine BodyFull Bodied
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