Domaine Le Sang des
Vacqueyras 2010

Food matchPairs well with Beef

About this product


A more serious wine from the Southern Rhone. Grenache, Syrah, Mourvedre and Cinsault roots grow in reddish, brown soils through limestone and reach deep, deep down. Vinification is traditional in concrete vats with daily pumping over, followed with ageing for six months in old large foudre, then bottled without fining and no filtration. The resulting wine is a triumph and a jewel in the crown for the Rhone.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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