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Chateau d'AydieMadiran 2010
Pairs well with Lamb
About this product
Pairs well with LambChateau dAydie have renowned critics such as Robert Parker claiming they are one of the best producers of red wines in southwest France. Fabulously rich and full-bodied, sensuous and ripe. Lovely now but clearly this will only improve with time. As delicious with spicy and garlicky barbecued sausages, steak and grilled duck breasts in summer as it is with cassoulet in winter.
Chateau dAydie have renowned critics such as Robert Parker claiming they are one of the best producers of red wines in southwest France. Fabulously rich and full-bodied, sensuous and ripe. Lovely now but clearly this will only improve with time. As delicious with spicy and garlicky barbecued sausages, steak and grilled duck breasts in summer as it is with cassoulet in winter.
Dry wines have no trace of sweetness at all.
- TypeTannat
- Size750mL
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryFrance
- Brand NameChateau d'Aydie
- Wine MakerJean-Luc Leplace
- Food MatchLamb
- ClosureCork
- Wine SweetnessDry
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