Tommaso Bussola
TB Recioto 2004

About this product


Made in tiny quantities since Roman times, this sweet, unfortified wine is made by drying red grapes on straw mats for several months to create a rich, complex and concentrated wine tempered by fresh acidity and moderate alcohol. Regarded as one of the best wines in the Veneto, Tomasso Bussolas Recioto continually ranks at the top by Italys fine wine guide: Gamberro Rosso.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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