Kapriol

Grapefruit & Hibiscus Gin

Starting from the traditional recipe of Kapriol Dry Gin, the best Sicilian grapefruits & Hibiscus flowers were selected. What a unique combination. The botanicals are first infused in alcohol of sustainably grown cereals of the highest quality, and then distilled in one of two historical stills from 1947, built by Antonio Padovan. They only hold 100L each and are made from copper.
Kapriol Gin Grapefruit & Hibiscus , presents the nose with a combination of the bitterness and the sweet citrus of the pink grapefruit which elegantly enriches the olfactory sensation of the product giving it complexity and delicacy. On the palate the explosion of hibiscus flowers emerges, accompanied in the end by a strong but balanced note of grapefruit.  
Appearance: Light Salmon
Aroma: Bitter-sweet citrus from pink grapefruits
Palate:  An explosion of hibiscus flowers followed by a strong balanced taste of grapefruit 
Bottle Closure: Cork.