Bannock BraePinot Noir 2014
Dry, Medium Bodied style of Pinot Noir
Pairs well with Pork
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with PorkThis is the best of the best from the Crawford family's Bannock Brae vineyard. A stronger, more powerful wine than the Goldfields. Red spicy fruits with oak integrating nicely. Complex, well structured tannins and long complex finish. A Grand Cru of Central Otago.
This is the best of the best from the Crawford family's Bannock Brae vineyard. A stronger, more powerful wine than the Goldfields. Red spicy fruits with oak integrating nicely. Complex, well structured tannins and long complex finish. A Grand Cru of Central Otago.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMulti-Regional Blend
- Current Vintage2014
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryNew Zealand
- Brand NameBannock Brae
- Wine MakerSarah-Kate Dineen
- Food MatchPork
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Gold - Royal Easter Show 2016 5* - Winestate Magazine 2016 5* - Raymond Chan 2016 5* - Bob Campbell 2016 5* - Sam Kim, Wine Orbit 2016 5* - Michael Cooper 2016
Ratings and Reviews
Be the first to write a review.