El Diablo Cocktail
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About this product


Ingredients:
45mL tequila
15mL Creme de Cassis
15mL lime juice
120–150mL ginger beer
Candied ginger, to garnish
Lime wheel, to garnish
Ice
Method:
Add lime juice, Creme de Cassis and tequila to a cocktail shaker
Add ice and shake vigorously and briefly
Double-strain into a Collins glass and add ginger beer
Add ice
Garnish with candied ginger and a lime wheel

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