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Queens ParkSwizzle Cocktail Bundle
About this product
Ingredients:
15ml Sugar Syrup
20ml Lime Juice
6 - 8 Mint Leaves
50ml Dark Rum
Garnish: 8 dashes Angostura bitters
Garnish: Mint Sprigs.
Method:
To a tall glass, add sugar syrup, lime juice, mint leaves and dark rum.
Add crushed ice, filling to about ⅔ full and churn thoroughly, ensuring all ingredients are thoroughly mixed.
Add dashes of bitters to the inside of glass at the top of the ice, twisting the glass with each dash so you have an even layer of bitters.
Add more crushed ice to fill glass, careful to place on top evenly to keep the bitters layer.
Garnish with mint sprigs.
15ml Sugar Syrup
20ml Lime Juice
6 - 8 Mint Leaves
50ml Dark Rum
Garnish: 8 dashes Angostura bitters
Garnish: Mint Sprigs.
Method:
To a tall glass, add sugar syrup, lime juice, mint leaves and dark rum.
Add crushed ice, filling to about ⅔ full and churn thoroughly, ensuring all ingredients are thoroughly mixed.
Add dashes of bitters to the inside of glass at the top of the ice, twisting the glass with each dash so you have an even layer of bitters.
Add more crushed ice to fill glass, careful to place on top evenly to keep the bitters layer.
Garnish with mint sprigs.
Ingredients:
15ml Sugar Syrup
20ml Lime Juice
6 - 8 Mint Leaves
50ml Dark Rum
Garnish: 8 dashes Angostura bitters
Garnish: Mint Sprigs.
Method:
To a tall glass, add sugar syrup, lime juice, mint leaves and dark rum.
Add crushed ice, filling to about ⅔ full and churn thoroughly, ensuring all ingredients are thoroughly mixed.
Add dashes of bitters to the inside of glass at the top of the ice, twisting the glass with each dash so you have an even layer of bitters.
Add more crushed ice to fill glass, careful to place on top evenly to keep the bitters layer.
Garnish with mint sprigs.
15ml Sugar Syrup
20ml Lime Juice
6 - 8 Mint Leaves
50ml Dark Rum
Garnish: 8 dashes Angostura bitters
Garnish: Mint Sprigs.
Method:
To a tall glass, add sugar syrup, lime juice, mint leaves and dark rum.
Add crushed ice, filling to about ⅔ full and churn thoroughly, ensuring all ingredients are thoroughly mixed.
Add dashes of bitters to the inside of glass at the top of the ice, twisting the glass with each dash so you have an even layer of bitters.
Add more crushed ice to fill glass, careful to place on top evenly to keep the bitters layer.
Garnish with mint sprigs.
1 x Cocktail Essentials Single Pressed Lime Juice 375mL
Master of Mixes Single Pressed Lime Juice is 100 percent single pressed juice.
By offering single pressed juice, we eliminate the heat-intensive process of concentration which degrades the essential oils and diminishes the fresh lemon notes in a finished cockta...
By offering single pressed juice, we eliminate the heat-intensive process of concentration which degrades the essential oils and diminishes the fresh lemon notes in a finished cockta...
1 x Bundaberg Black 12 Year Old Rum 700mL
The magical deep red glow of the Bundaberg Black 12-year-old is a result from the careful ageing process in the distillery. The flavours of warming aromatic clove, nutmeg and rich molasses, which develops into a raisin and honeyed oak finish.
- SizeVarious
- RegionQueensland
- Standard DrinksVarious
- Alcohol VolumeVarious%
- CountryAustralia
- StateQueensland
- Brand NameQueens Park
- ClosureScrew Cap
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