Mudslide
cocktail Bundle Offer

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About this product


45mL double cream.
30mL chocolate syrup.
30mL coffee liqueur.
30mL Irish cream liqueur.
30mL vodka.
1 cup ice.
Honeycomb chocolate, to garnish.
Chocolate syrup, to garnish.
Method:
Dip the rim of a tall glass in chocolate syrup then stand it upright in the fridge.
Add double cream, chocolate syrup, coffee liqueur, Irish cream liqueur, vodka and ice to a blender.
Seal, then blend until you have a smooth consistency.
Pour mixture into the chocolate-lined glass.
Add a straw, then garnish with broken pieces of honeycomb chocolate.

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